1/2 cup 7up
1/2 cup champagne
2 envelops of unflavored gelatin
1 cup Vodka
You can use colored sugar
Pour the 7up and champagne into a small sauce pan. Stir. Pour gelatin over the mixture. Let sit for 1 minute. Cook the mixture over medium heat, stirring constantly until the gelatin disolves, about 5 minutes. Add vodka. Pour into a square baking dish. Refridgerate until set firm. Cut and plate then top with Pop Rocks.
Note: do not plate until ready to serve as the sugar melts the jello.See More