Candy Corn Fudge

hw 1

We all have our favorite Halloween candies. My mom is all about the chocolates. My brother would straight up steal anything sour out of your bag and pretend like he was innocent, and me? I’m all about the candy corn. Truth is, though, I think it’s just the look that I really love. I mean, those hard, weirdly waxy little candies don’t taste all that great to me, but something about eating them one layer at a time is sublimely satisfying. So this Halloween, instead of sucking down pounds of candy, I’m going to make this Candy Corn Fudge. It’s got those amazing layers, has all the gorgeous colors of fall, plus, it’s fudge. Oh so fudge. Enjoy!

hw 2We all have our favorite Halloween candies. My mom is all about the chocolates. My brother would straight up steal anything sour out of your bag and pretend like he was innocent, and me? I’m all about the candy corn. Truth is, though, I think it’s just the look that I really love. I mean, those hard, weirdly waxy little candies don’t taste all that great to me, but something about eating them one layer at a time is sublimely satisfying. So this Halloween, instead of sucking down pounds of candy, I’m going to make this Candy Corn Fudge. It’s got those amazing layers, has all the gorgeous colors of fall, plus, it’s fudge. Oh so fudge. Enjoy!

hw 3Repeat steps 1-4 but add 2 drops of red when you add your yellow food coloring, pour over the yellow fudge

hw 4

Ingredients
  • 1 cup candy corn
  • 1 cup pretzels chopped
  • ½ cup sugar
  • ½ cup heavy cream
  • ½ tsp. salt
  • ½ cup butter
  • 2½ cups white chocolate chips
  • 1 tub marshmallow fluff

Again repeat steps 1-4 but add no food coloring, pour over the orange fudge.

hw 5

Ingredients
  • 1 cup candy corn
  • ½ cup sugar
  • ½ cup heavy cream
  • ½ tsp. salt
  • ½ cup butter
  • 2½ cups white chocolate chips
  • 1 tub marshmallow fluff

Quickly add sprinkles on top of the white fudge, let cool in the fridge for about 2-3 hours and enjoy