He Lines An Entire Pan With Bacon, Then Fills It With THIS. I Can’t Stop DROOLING!

If you’re anything like me, then you’re constantly on the lookout for new, easy-to-follow, and inventive recipes to try. Well, look no further — just wait until you see the picture-perfect breakfast creation below!

In the mouth-watering tutorial, Chef Michael Smith prepares a Potato Bacon Cheddar Tart — four words delicious on their own, but when combined? Deadly in the best way possible. This visually appealing yet uncomplicated dish is ready in no time at all, and when I saw it topped off and covered with a hefty heaping of fresh cheddar cheese, I knew there was no way I couldn’t try my hand. “This is the kind of dish that at first glance seems pretty complicated,” he says. “But it’s also the kind of dish that you’ll impress yourself in your own kitchen.”

To put it simply, the tart works by filling a pan with a ring of bacon, then adding layers of potatoes and cheddar cheese, then wrapping bacon around the potato. Trust me, it’s just as delicious as it sounds.

After the tart is cooked and resting on the counter, Chef Michael cuts himself a slice. Satisfied, he says, “It’s not often that you see perfection in the kitchen, but that’s what it looks like right there.” Sounds about right. The Potato Bacon Cheddar Tart makes the perfect side (or, let’s face it, main dish) for practically any occasion.