Copycat Recipe for Carrabba’s Chicken Marsala

gTkBRgovSRytEeis6gHg_047 carrabbas chicken marsala

Ingredients
  • 4 tablespoons butter
  • 4 boneless skinless chicken breast halves
  • 4 shallots, chopped fine
  • 1⁄2 lb mushroom, sliced
  • 1⁄4 cup dry marsala
  • 1⁄2 cup heavy cream
  • 1 teaspoon lemon juice
Instructions

1 _ Pound chicken breasts to even out thickness and lightly salt and pepper.

2 _ In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per side.

3 _ Remove from pan and set aside.

4 _ Melt remaining butter in pan and add shallots and mushrooms.

5 _ Cook until mushrooms are lightly browned.

6 _ Add Marsala and bring to a boil, scraping browned bits from bottom of pan.

7 _ Add cream and lemon juice and return to a boil.

8 _ Season with salt and pepper.

9 _ Return chicken to pan for about 3 minutes to reheat and finish cooking.

10 _ Serve with buttered fettucini.

 

source