BLT Bites Recipe

 

BLT Bites Recipe

 

  • Prep: 25 min. + chilling
  • Yield: 16 Servings

Ingredients

Directions

  • Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.
  • In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate for several hours. Yield: 16-20 appetizer servings.

Nutritional Facts1 serving (1 each) equals 113 calories, 10 g fat (3 g saturated fat), 11 mg cholesterol, 206 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Originally published as BLT Bites in Taste of Home August/September 1993, p29

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.