6 eggs, hard boiled
1/4 cup mayo
1/2 tbsp Hidden Valley ranch seasoning (from the dressing packets)
1 tsp mustard
1 tsp white wine vinegar
3 tbsp, crumbled bacon
salt and pepper
Gently peel the eggs and cut each egg in half, length-wise. Remove the yolks and place them in a medium bowl. Place the egg white halves on large plate or serving platter and set aside.
Mash the yolks with a fork. Mash until there are no big lumps. Add mayo, ranch seasoning, mustard and white wine vinegar and a dash of salt and pepper. Mix together until creamy. Stir in 2 tablespoons crumbled bacon.
yields: 1 dozen
Fill each of the egg white halves with about a teaspoon and a half of the filling. Top with crumbled bacon