Strawberry Punch


Strawberry Punch

1 can (46 ounces) pineapple juice, chilled
2-1/4 cups water
3/4 cup thawed pink lemonade concentrate
3/4 cup sugar
1 quart strawberry ice cream
2-1/2 quarts ginger ale, chilled
1 Pint Fresh Strawberries

In a punch bowl, combine the first four ingredients.

Add ice cream; stir gently.

Add ginger ale; stir gently.

Cut Fresh Strawberries and add to punch.

Serve immediately. Yield: 6 quarts.