Pumpkin Cheesecake Balls


Pumpkin Cheesecake Balls
10 oz Bag of (limited edition) Wilton Pumpkin Spice Candy Melts
17 oz Cheesecake (I used Sara Lee Cheesecake Original Cream Classic)
Take spoonfuls of cheesecake and roll them into balls
Place them on parchment paper lined baking sheet
Place in freezer for 30-60 minutes
While the balls are in the freezer, melt the candy melts
Dip each ball in the melted candy with a fork and let the excess candy drip off
Place the balls back on parchment paper
After dipping each ball in the candy, enjoy immediately or place back in the freezer
(If the cheesecake balls get too soft while you are dipping the others, place them back in the freezer until they are firm)