Chocolate Chip Oreo Cheesecake
one package Oreo cookies (about 18 cookies)
1/2 cup (1 stick) butter
thres large eggs
tow teaspoons vanilla extract
one teaspoon flour
one cup mini chocolate chips
thres (8 oz.) packages cream cheese, softened
one (14 oz.) can sweetened condensed milk
Preheat oven to 300F degrees.
Line a 9 x 9 inch baking pan with aluminum foil, leaving enough overhang on the sides.
Spray with non-stick cooking spray.
Using a food processor, pulse Oreo cookies and butter together until crumbly.
Press cookie crumbs onto bottom of prepared pan. Set aside.
Using an electric or stand mixer, beat cream cheese until light and fluffy.
Add condensed milk and beat until smooth.
Add eggs and vanilla extract. Mix well.
In a small bowl, coat 1/2 cup of mini chocolate chips in the flour. Mix coated mini chocolate chips
into cream cheese mixture.
Pour cream cheese mixture into baking pan. Sprinkle the remaining (non-coated) mini chocolate
chips on top of cream cheese mixture.
Bake for 1 hour or until cheesecake springs back when touched. Let cool at room temperature.
Chill in fridge for at LEAST 1 hour before cutting into squares.
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