Brown Sugar Bacon Smokies


Brown Sugar Bacon Smokies


1 lb bacon
1 (16 oz) package little smokie sausages
1 cup brown sugar, or to taste


1.Preheat oven to 350 degrees F (175 degrees C).

2.Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer (or use toothpicks). Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

3.Bake until bacon is crisp and the brown sugar melted
Perfect for game day!